Namibians are not particularly adventurous when it comes to their food; meat is pretty much the standard. This often comes served with a porridge like mixture called mahango or pap (or something else depending on where you are). In restaurants steak and chips is nearly always the Namibian choice.

Vegetables are not popular amongst the majority of Namibians, and are viewed as the poison of the cultural imperialists.

The favourite way of preparing meat in Namibia is the braai (barbecue) and this ritual is obeyed in the majority of households on Saturday and Sunday afternoons, the braai is a social occasion. One thing is guaranteed eating will take place much later than anticipated.